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Recipes Salads Arugula With Roasted Butternut Squash And Prosciutto

Carbs in Whole Foods Market Recipes Salads Arugula With Roasted Butternut Squash And Prosciutto

Whole Foods Market Recipes Salads Arugula With Roasted Butternut Squash And Prosciutto (1 serving) contains 13g total carbs, 10g net carbs, 19g fat, 11g protein, and 260 calories.

  • Net Carbs

    10 g

  • Fiber

    3 g

  • Total Carbs

    13 g

  • Protein

    11 g

  • Fats

    19 g

260 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 142g

Nutrient

Value

  • Calories

    260 kCal

  • Total Carbs

    13 g

    • Net Carbs

      10 g

    • Fiber

      3 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    11 g

  • Fat

    19 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3.5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    630 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg