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Carbs in Whole Foods Market Recipes Salads Arugula With Roasted Butternut Squash And Prosciutto
Whole Foods Market Recipes Salads Arugula With Roasted Butternut Squash And Prosciutto (1 serving) contains 13g total carbs, 10g net carbs, 19g fat, 11g protein, and 260 calories.
Net Carbs
10 g
Fiber
3 g
Total Carbs
13 g
Protein
11 g
Fats
19 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 142g
Nutrient
Value
Calories
260 kCal
Total Carbs
13 g
Net Carbs
10 g
Fiber
3 g
Starch
-
Sugar
3 g
Sugar Alcohols
-
Protein
11 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3.5 g
Cholesterol
25 mg
Glycemic Load
-
Supplemental
Value
Sodium
630 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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