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Whole Milk Bulgarian Yogurt

Carbs in White Mountain Whole Milk Bulgarian Yogurt

White Mountain Whole Milk Bulgarian Yogurt (1 cup) contains 9g total carbs, 9g net carbs, 8g fat, 8g protein, and 140 calories.

  • Net Carbs

    9 g

  • Fiber

    0 g

  • Total Carbs

    9 g

  • Protein

    8 g

  • Fats

    8 g

140 cals

Nutritional Facts

  • Serving Size: 1 cup
  • Serving Weight: 236g

Nutrient

Value

  • Calories

    140 kCal

  • Total Carbs

    9 g

    • Net Carbs

      9 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    8 g

  • Fat

    8 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      5 g

    • Cholesterol

      25 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    197 mg

  • Potassium

    267 mg

  • Sodium

    60 mg

  • Vitamin A

    54 mcg

  • Vitamin C

    1.2 mg

  • Vitamin D

    3 mcg

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