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Kale And Cheese Omelet With Egg Substitute

Carbs in Kale And Cheese Omelet With Egg Substitute

Kale And Cheese Omelet With Egg Substitute (2 servings) contains 14.7g total carbs, 11.2g net carbs, 21.2g fat, 39.8g protein, and 401 calories.

  • Net Carbs

    11.2 g

  • Fiber

    3.4 g

  • Total Carbs

    14.7 g

  • Protein

    39.8 g

  • Fats

    21.2 g

401 cals

Nutritional Facts

  • Serving Size: 2 servings
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    400.9 kCal

  • Total Carbs

    14.7 g

    • Net Carbs

      11.2 g

    • Fiber

      3.4 g

    • Starch

      -

    • Sugar

      8.2 g

    • Sugar Alcohols

      -

  • Protein

    39.8 g

  • Fat

    21.2 g

    • Monounsat. Fat

      9.9 g

    • Polyunsat. Fat

      2 g

    • Saturated Fat

      7.8 g

    • Cholesterol

      36.2 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    748.5 mg

  • Iron

    6.1 mg

  • Magnesium

    77.4 mg

  • Phosphorus

    530.9 mg

  • Potassium

    909.1 mg

  • Sodium

    891.2 mg

  • Zinc

    4.7 mg

  • Copper

    0.1 mg

  • Selenium

    115.5 mcg

  • Folate

    102.8 mcg

  • Vitamin A

    1270 mcg

  • Vit B1 (Thiamin)

    0.4 mg

  • Vit B2 (Riboflavin)

    1.4 mg

  • Vit B3 (Niacin)

    1.2 mg

  • Vitamin B6

    0.5 mg

  • Vitamin B12

    1.8 mcg

  • Vitamin C

    66.7 mg

  • Vitamin D

    4.2 mcg

  • Vitamin K

    267.8 mcg

  • Vitamin E

    5.8 mg