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Carbs in Diet-to-go Week 5 Chimichurra Salmon Marinated Asparagus Low-carb
Diet-to-go Week 5 Chimichurra Salmon Marinated Asparagus Low-carb (1 serving) contains 13g total carbs, 9g net carbs, 17g fat, 49g protein, and 390 calories.
Net Carbs
9 g
Fiber
4 g
Total Carbs
13 g
Protein
49 g
Fats
17 g
390 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 0g
Nutrient
Value
Calories
390 kCal
Total Carbs
13 g
Net Carbs
9 g
Fiber
4 g
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
49 g
Fat
17 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Sodium
1200 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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