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Cultured Vegan Butter Made With Oat Milk Garlic Parm

Carbs in Miyoko's Creamery Cultured Vegan Butter Made With Oat Milk Garlic Parm

Miyoko's Creamery Cultured Vegan Butter Made With Oat Milk Garlic Parm (1 tbsp) contains 1g total carbs, 1g net carbs, 7g fat, 0g protein, and 60 calories.

Net Carbs

1 g
Fiber

0 g
Total Carbs

1 g
Protein

0 g
Fats

7 g

60 cals

Quantity

Serving Size

Serving Size: 1 tbsp
Serving Weight: 11g

Nutrient

Value

Calories

60 kCal
Total Carbs

1 g
- Net Carbs
  
  1 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

-
Fat

7 g
- Monounsat. Fat
  
  3.5 g
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  3 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

2 mg
Potassium

13 mg
Sodium

55 mg
Vitamin A

0 mcg
Vitamin D

0 mcg