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Recipes Main Dishes Sesame Scallops With Tangerine And Bok Choy

Carbs in Whole Foods Market Recipes Main Dishes Sesame Scallops With Tangerine And Bok Choy

Whole Foods Market Recipes Main Dishes Sesame Scallops With Tangerine And Bok Choy (1 scallop) contains 35g total carbs, 29g net carbs, 28g fat, 32g protein, and 500 calories.

  • Net Carbs

    29 g

  • Fiber

    6 g

  • Total Carbs

    35 g

  • Protein

    32 g

  • Fats

    28 g

500 cals

Nutritional Facts

  • Serving Size: 1 scallop
  • Serving Weight: 388g

Nutrient

Value

  • Calories

    500 kCal

  • Total Carbs

    35 g

    • Net Carbs

      29 g

    • Fiber

      6 g

    • Starch

      -

    • Sugar

      16 g

    • Sugar Alcohols

      -

  • Protein

    32 g

  • Fat

    28 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      3 g

    • Cholesterol

      55 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    570 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg