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Carbs in Whole Foods Market Recipes Main Dishes Sesame Scallops With Tangerine And Bok Choy
Whole Foods Market Recipes Main Dishes Sesame Scallops With Tangerine And Bok Choy (1 scallop) contains 35g total carbs, 29g net carbs, 28g fat, 32g protein, and 500 calories.
Net Carbs
29 g
Fiber
6 g
Total Carbs
35 g
Protein
32 g
Fats
28 g
500 cals
Nutritional Facts
- Serving Size: 1 scallop
- Serving Weight: 388g
Nutrient
Value
Calories
500 kCal
Total Carbs
35 g
Net Carbs
29 g
Fiber
6 g
Starch
-
Sugar
16 g
Sugar Alcohols
-
Protein
32 g
Fat
28 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
3 g
Cholesterol
55 mg
Glycemic Load
-
Supplemental
Value
Sodium
570 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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