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Recipes Main Dishes Bay Scallops And Linguine With White Wine Sauce

Carbs in Whole Foods Market Recipes Main Dishes Bay Scallops And Linguine With White Wine Sauce

Whole Foods Market Recipes Main Dishes Bay Scallops And Linguine With White Wine Sauce (1 scallops about 4oz/264g-wt.) contains 74g total carbs, 70g net carbs, 5g fat, 26g protein, and 460 calories.

  • Net Carbs

    70 g

  • Fiber

    4 g

  • Total Carbs

    74 g

  • Protein

    26 g

  • Fats

    5 g

460 cals

Nutritional Facts

  • Serving Size: 1 scallops about 4oz/264g-wt.
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    460 kCal

  • Total Carbs

    74 g

    • Net Carbs

      70 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      6 g

    • Sugar Alcohols

      -

  • Protein

    26 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1 g

    • Cholesterol

      30 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    570 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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