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Pork Tenderloin With Dill Crema

Carbs in Home Chef Pork Tenderloin With Dill Crema

Home Chef Pork Tenderloin With Dill Crema (1 serving) contains 17g total carbs, 17g net carbs, 26g fat, 52g protein, and 510 calories.

Net Carbs

17 g
Fiber

0 g
Total Carbs

17 g
Protein

52 g
Fats

26 g

510 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

510 kCal
Total Carbs

17 g
- Net Carbs
  
  17 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

52 g
Fat

26 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1230 mg
Vitamin A

0 mcg
Vitamin D

0 mcg