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Malaysian Vegetable Curry

Carbs in Snap Kitchen Malaysian Vegetable Curry

Snap Kitchen Malaysian Vegetable Curry (1 container) contains 38g total carbs, 31g net carbs, 11g fat, 7g protein, and 270 calories.

Net Carbs

31 g
Fiber

7 g
Total Carbs

38 g
Protein

7 g
Fats

11 g

270 cals

Quantity

Serving Size

Serving Size: 1 container
Serving Weight: 340g

Nutrient

Value

Calories

270 kCal
Total Carbs

38 g
- Net Carbs
  
  31 g
- Fiber
  
  7 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

7 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

40 mg
Iron

2.7 mg
Sodium

500 mg
Vitamin A

375 mcg
Vitamin C

54 mg
Vitamin D

0 mcg