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Carbs in Chicken Broilers Or Fryers Dark Meat Only Raw
Chicken Broilers Or Fryers Dark Meat Only Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 4.7g fat, 21.9g protein, and 136 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
21.9 g
Fats
4.7 g
136 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 109g
Nutrient
Value
Calories
136.3 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
21.9 g
Fat
4.7 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
1.2 g
Saturated Fat
1.2 g
Cholesterol
87.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
13.1 mg
Iron
1.1 mg
Magnesium
25.1 mg
Phosphorus
176.6 mg
Potassium
242 mg
Sodium
92.7 mg
Zinc
2.2 mg
Copper
0.1 mg
Selenium
14.7 mcg
Folate
10.9 mcg
Vitamin A
23.5 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
6.8 mg
Vitamin B6
0.4 mg
Vitamin B12
0.4 mcg
Vitamin C
3.4 mg
Vitamin D
0 mcg
Vitamin K
2.6 mcg
Vitamin E
0.2 mg
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