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Carbs in Chicken Broilers Or Fryers Dark Meat And Skin Raw
Chicken Broilers Or Fryers Dark Meat And Skin Raw (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 29.3g fat, 26.7g protein, and 379 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
26.7 g
Fats
29.3 g
379 cals
Nutritional Facts
- Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
- Serving Weight: 160g
Nutrient
Value
Calories
379.2 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
26.7 g
Fat
29.3 g
Monounsat. Fat
12.2 g
Polyunsat. Fat
6.3 g
Saturated Fat
8.4 g
Cholesterol
129.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.6 mg
Iron
1.6 mg
Magnesium
30.4 mg
Phosphorus
217.6 mg
Potassium
284.8 mg
Sodium
116.8 mg
Zinc
2.5 mg
Copper
0.1 mg
Selenium
20.3 mcg
Folate
11.2 mcg
Vitamin A
78.2 mcg
Vit B1 (Thiamin)
0.1 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
8.3 mg
Vitamin B6
0.4 mg
Vitamin B12
0.5 mcg
Vitamin D
0 mcg
Vitamin K
3.8 mcg
Vitamin E
0.5 mg
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