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Turkey Young Tom Leg Meat And Skin Cooked Roasted

Carbs in Turkey Young Tom Leg Meat And Skin Cooked Roasted

Turkey Young Tom Leg Meat And Skin Cooked Roasted (1 leg, bone removed (yield after cooking)) contains 0g total carbs, 0g net carbs, 77.5g fat, 224.8g protein, and 1658 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    224.8 g

  • Fats

    77.5 g

1658 cals

Nutritional Facts

  • Serving Size: 1 leg, bone removed (yield after cooking)
  • Serving Weight: 805g

Nutrient

Value

  • Calories

    1658.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    224.8 g

  • Fat

    77.5 g

    • Monounsat. Fat

      22.8 g

    • Polyunsat. Fat

      21.4 g

    • Saturated Fat

      24.1 g

    • Cholesterol

      724.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    281.8 mg

  • Iron

    18.4 mg

  • Magnesium

    185.2 mg

  • Phosphorus

    1610 mg

  • Potassium

    2262.1 mg

  • Sodium

    644 mg

  • Zinc

    34.9 mg

  • Copper

    1.3 mg

  • Selenium

    330.9 mcg

  • Folate

    72.5 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.5 mg

  • Vit B2 (Riboflavin)

    2 mg

  • Vit B3 (Niacin)

    28 mg

  • Vitamin B6

    2.7 mg

  • Vitamin B12

    3 mcg

  • Vitamin D

    0 mcg

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