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Carbs in Turkey, Young Hen, Leg, Meat And Skin, Cooked, Roasted
Turkey, Young Hen, Leg, Meat And Skin, Cooked, Roasted (1 unit, (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 7.5g fat, 19.7g protein, and 151 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
19.7 g
Fats
7.5 g
151 cals
Nutritional Facts
- Serving Size: 1 unit, (yield from 1 lb ready-to-cook turkey)
- Serving Weight: 71g
Nutrient
Value
Calories
151.2 kCal
Total Carbs
0 g
Net Carbs
0 g
Fiber
0 g
Starch
-
Sugar
0 g
Sugar Alcohols
-
Protein
19.7 g
Fat
7.5 g
Monounsat. Fat
2.2 g
Polyunsat. Fat
2.1 g
Saturated Fat
2.3 g
Cholesterol
58.2 mg
Glycemic Load
-
Supplemental
Value
Calcium
21.3 mg
Iron
1.6 mg
Magnesium
17 mg
Phosphorus
140.6 mg
Potassium
200.2 mg
Sodium
51.8 mg
Zinc
3 mg
Copper
0.1 mg
Selenium
27.4 mcg
Folate
6.4 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
2.6 mg
Vitamin B6
0.2 mg
Vitamin B12
0.3 mcg
Vitamin C
0 mg
Vitamin D
0 mcg
Vitamin K
0 mcg
Vitamin E
0 mg
Choline
0 mg
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