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Turkey Fryer-roasters Leg Meat And Skin Cooked Roasted

Carbs in Turkey Fryer-roasters Leg Meat And Skin Cooked Roasted

Turkey Fryer-roasters Leg Meat And Skin Cooked Roasted (1 unit (yield from 1 lb ready-to-cook turkey)) contains 0g total carbs, 0g net carbs, 3.8g fat, 19.9g protein, and 119 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

19.9 g
Fats

3.8 g

119 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook turkey)
Serving Weight: 70g

Nutrient

Value

Calories

119 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

19.9 g
Fat

3.8 g
- Monounsat. Fat
  
  1.1 g
- Polyunsat. Fat
  
  1 g
- Saturated Fat
  
  1.2 g
- Cholesterol
  
  49 mg
Glycemic Load

-

Supplemental

Value

Calcium

16.1 mg
Iron

1.8 mg
Magnesium

16.8 mg
Phosphorus

140 mg
Potassium

176.4 mg
Sodium

56 mg
Zinc

2.9 mg
Copper

0.2 mg
Selenium

27.8 mcg
Folate

6.3 mcg
Vitamin A

0 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0.2 mg
Vit B3 (Niacin)

2.3 mg
Vitamin B6

0.2 mg
Vitamin B12

0.3 mcg
Vitamin D

0 mcg