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Veal Leg Top Round Separable Lean And Fat Cooked Braised

Carbs in Veal Leg Top Round Separable Lean And Fat Cooked Braised

Veal Leg Top Round Separable Lean And Fat Cooked Braised (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 17.2g fat, 98.4g protein, and 574 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    98.4 g

  • Fats

    17.2 g

574 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 272g

Nutrient

Value

  • Calories

    573.9 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    98.4 g

  • Fat

    17.2 g

    • Monounsat. Fat

      6.4 g

    • Polyunsat. Fat

      1.3 g

    • Saturated Fat

      6.9 g

    • Cholesterol

      364.5 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    21.8 mg

  • Iron

    3.6 mg

  • Magnesium

    78.9 mg

  • Phosphorus

    677.3 mg

  • Potassium

    1041.8 mg

  • Sodium

    182.2 mg

  • Zinc

    10.8 mg

  • Copper

    0.4 mg

  • Selenium

    41.9 mcg

  • Folate

    49 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    1 mg

  • Vit B3 (Niacin)

    28.7 mg

  • Vitamin B6

    1 mg

  • Vitamin B12

    3.2 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    19 mcg

  • Vitamin E

    1.3 mg

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