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Carbs in Whole Foods Market Recipes Main Dishes Pork Tenderloin With Lemon Capers And Olives
Whole Foods Market Recipes Main Dishes Pork Tenderloin With Lemon Capers And Olives (1 serving) contains 48g total carbs, 44g net carbs, 53g fat, 51g protein, and 890 calories.
Net Carbs
44 g
Fiber
4 g
Total Carbs
48 g
Protein
51 g
Fats
53 g
890 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 368g
Nutrient
Value
Calories
890 kCal
Total Carbs
48 g
Net Carbs
44 g
Fiber
4 g
Starch
-
Sugar
2 g
Sugar Alcohols
-
Protein
51 g
Fat
53 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
15 g
Cholesterol
355 mg
Glycemic Load
-
Supplemental
Value
Sodium
1460 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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