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Gluten Free Whole Egg Spaghetti

Carbs in Pappardelle's Gluten Free Whole Egg Spaghetti

Pappardelle's Gluten Free Whole Egg Spaghetti (1 serving) contains 40g total carbs, 36g net carbs, 4.5g fat, 12g protein, and 250 calories.

Net Carbs

36 g
Fiber

4 g
Total Carbs

40 g
Protein

12 g
Fats

4.5 g

250 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 85g

Nutrient

Value

Calories

250 kCal
Total Carbs

40 g
- Net Carbs
  
  36 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

12 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  105 mg
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

3.6 mg
Sodium

640 mg
Vitamin A

30 mcg
Vitamin D

0 mcg