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Cooked Gluten Free Pasta Made With Corn Flour

Carbs in Cooked Gluten Free Pasta Made With Corn Flour

Cooked Gluten Free Pasta Made With Corn Flour (1 cup) contains 39.1g total carbs, 32.4g net carbs, 1g fat, 3.7g protein, and 176 calories.

Net Carbs

32.4 g
Fiber

6.7 g
Total Carbs

39.1 g
Protein

3.7 g
Fats

1 g

176 cals

Quantity

Serving Size

Serving Size: 1 cup
Serving Weight: 140g

Nutrient

Value

Calories

176.4 kCal
Total Carbs

39.1 g
- Net Carbs
  
  32.4 g
- Fiber
  
  6.7 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3.7 g
Fat

1 g
- Monounsat. Fat
  
  0.3 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

1.4 mg
Iron

0.4 mg
Magnesium

50.4 mg
Phosphorus

106.4 mg
Potassium

43.4 mg
Zinc

0.9 mg
Copper

0.1 mg
Selenium

3.9 mcg
Folate

8.4 mcg
Vitamin A

23.9 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.8 mg
Vitamin B6

0.1 mg
Vitamin D

0 mcg