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Cooked Gluten Free Pasta Made With Corn And Rice Flour

Carbs in Cooked Gluten Free Pasta Made With Corn And Rice Flour

Cooked Gluten Free Pasta Made With Corn And Rice Flour (1 cup spaghetti) contains 53.7g total carbs, 51.7g net carbs, 1.4g fat, 4.5g protein, and 252 calories.

Net Carbs

51.7 g
Fiber

2 g
Total Carbs

53.7 g
Protein

4.5 g
Fats

1.4 g

252 cals

Quantity

Serving Size

Serving Size: 1 cup spaghetti
Serving Weight: 141g

Nutrient

Value

Calories

252.4 kCal
Total Carbs

53.7 g
- Net Carbs
  
  51.7 g
- Fiber
  
  2 g
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

4.5 g
Fat

1.4 g
- Monounsat. Fat
  
  0.4 g
- Polyunsat. Fat
  
  0.5 g
- Saturated Fat
  
  0.2 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

2.8 mg
Iron

0.3 mg
Magnesium

15.5 mg
Phosphorus

46.5 mg
Potassium

33.8 mg
Sodium

5.6 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

3.1 mcg
Folate

5.6 mcg
Vitamin A

30 mcg
Vit B1 (Thiamin)

0.1 mg
Vit B2 (Riboflavin)

0.1 mg
Vit B3 (Niacin)

0.3 mg
Vitamin B6

0.1 mg
Vitamin D

0 mcg