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Carbs in Whole Foods Market Recipes Appetizers White Bean And Roasted Tomato Dip
Whole Foods Market Recipes Appetizers White Bean And Roasted Tomato Dip (0.25 cup) contains 18g total carbs, 11g net carbs, 10g fat, 11g protein, and 200 calories.
Net Carbs
11 g
Fiber
7 g
Total Carbs
18 g
Protein
11 g
Fats
10 g
200 cals
Nutritional Facts
- Serving Size: 0.25 cup
- Serving Weight: 113g
Nutrient
Value
Calories
200 kCal
Total Carbs
18 g
Net Carbs
11 g
Fiber
7 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
11 g
Fat
10 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
4.5 g
Cholesterol
10 mg
Glycemic Load
-
Supplemental
Value
Sodium
260 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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