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Potato Skins Cheddar & Bacon Snack Chips

Carbs in T.g.i. Friday's Potato Skins Cheddar & Bacon Snack Chips

T.g.i. Friday's Potato Skins Cheddar & Bacon Snack Chips (16 chips) contains 15g total carbs, 14g net carbs, 8g fat, 1g protein, and 140 calories.

Net Carbs

14 g
Fiber

1 g
Total Carbs

15 g
Protein

1 g
Fats

8 g

140 cals

Quantity

Serving Size

Serving Size: 16 chips
Serving Weight: 28g

Nutrient

Value

Calories

140 kCal
Total Carbs

15 g
- Net Carbs
  
  14 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Iron

0.4 mg
Sodium

210 mg
Vitamin A

0 mcg
Vitamin C

3.6 mg
Vitamin D

0 mcg