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Cheddar & Bacon Potato Skins Snacks

Carbs in Tgi Friday's Cheddar & Bacon Potato Skins Snacks

Tgi Friday's Cheddar & Bacon Potato Skins Snacks (1 serving) contains 14g total carbs, 13g net carbs, 9g fat, 1g protein, and 150 calories.

Net Carbs

13 g
Fiber

1 g
Total Carbs

14 g
Protein

1 g
Fats

9 g

150 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 28g

Nutrient

Value

Calories

150 kCal
Total Carbs

14 g
- Net Carbs
  
  13 g
- Fiber
  
  1 g
- Starch
  
  -
- Sugar
  
  1 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

9 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.5 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

10 mg
Iron

0.2 mg
Potassium

160 mg
Sodium

240 mg
Vitamin A

0 mcg
Vitamin D

0 mcg