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Carbs in Egg Scrambled
Egg Scrambled (1 large egg) contains 1g total carbs, 1g net carbs, 6.7g fat, 6.1g protein, and 91 calories.
Net Carbs
1 g
Fiber
0 g
Total Carbs
1 g
Protein
6.1 g
Fats
6.7 g
91 cals
Nutritional Facts
- Serving Size: 1 large egg
- Serving Weight: 61g
Nutrient
Value
Calories
90.9 kCal
Total Carbs
1 g
Net Carbs
1 g
Fiber
-
Starch
-
Sugar
0.9 g
Sugar Alcohols
-
Protein
6.1 g
Fat
6.7 g
Monounsat. Fat
2.7 g
Polyunsat. Fat
1.5 g
Saturated Fat
2 g
Cholesterol
169 mg
Glycemic Load
-
Supplemental
Value
Calcium
40.3 mg
Iron
0.8 mg
Magnesium
6.7 mg
Phosphorus
100.7 mg
Potassium
80.5 mg
Sodium
88.5 mg
Zinc
0.6 mg
Copper
0 mg
Selenium
14.3 mcg
Folate
22 mcg
Vitamin A
105.8 mcg
Vit B1 (Thiamin)
0 mg
Vit B2 (Riboflavin)
0.2 mg
Vit B3 (Niacin)
0.1 mg
Vitamin B6
0.1 mg
Vitamin B12
0.5 mcg
Vitamin C
0.4 mg
Vitamin D
1.1 mcg
Vitamin K
2.4 mcg
Vitamin E
0.7 mg
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