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Whole Rye Bread With Oat Flakes

Carbs in Lowell Foods Whole Rye Bread With Oat Flakes

Lowell Foods Whole Rye Bread With Oat Flakes (1 slice) contains 23g total carbs, 15g net carbs, 1.5g fat, 4g protein, and 140 calories.

Net Carbs

15 g
Fiber

8 g
Total Carbs

23 g
Protein

4 g
Fats

1.5 g

140 cals

Quantity

Serving Size

Serving Size: 1 slice
Serving Weight: 71g

Nutrient

Value

Calories

140 kCal
Total Carbs

23 g
- Net Carbs
  
  15 g
- Fiber
  
  8 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

4 g
Fat

1.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Calcium

20 mg
Iron

1.4 mg
Sodium

350 mg
Vitamin A

0 mcg
Vitamin D

0 mcg