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Recipes Oyster And Mushroom Soup With Herbed Toasts

Carbs in Whole Foods Market Recipes Oyster And Mushroom Soup With Herbed Toasts

Whole Foods Market Recipes Oyster And Mushroom Soup With Herbed Toasts (1 serving) contains 29g total carbs, 25g net carbs, 5g fat, 10g protein, and 210 calories.

Net Carbs

25 g
Fiber

4 g
Total Carbs

29 g
Protein

10 g
Fats

5 g

210 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 340g

Nutrient

Value

Calories

210 kCal
Total Carbs

29 g
- Net Carbs
  
  25 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  2 g
- Sugar Alcohols
  
  -
Protein

10 g
Fat

5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  20 mg
Glycemic Load

-

Supplemental

Value

Sodium

780 mg
Vitamin A

0 mcg
Vitamin D

0 mcg