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Carbs in Whole Foods Market Recipes Main Dishes Crispy Roasted Duck With Fig And Port Sauce
Whole Foods Market Recipes Main Dishes Crispy Roasted Duck With Fig And Port Sauce (1 serving) contains 10g total carbs, 9g net carbs, 35g fat, 20g protein, and 470 calories.
Net Carbs
9 g
Fiber
1 g
Total Carbs
10 g
Protein
20 g
Fats
35 g
470 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 188g
Nutrient
Value
Calories
470 kCal
Total Carbs
10 g
Net Carbs
9 g
Fiber
1 g
Starch
-
Sugar
6 g
Sugar Alcohols
-
Protein
20 g
Fat
35 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
13 g
Cholesterol
100 mg
Glycemic Load
-
Supplemental
Value
Sodium
340 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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