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Carbs in Whole Foods Market Recipes Main Dishes Maple-roasted Duck
Whole Foods Market Recipes Main Dishes Maple-roasted Duck (1 serving without herbed farro salad and without cherry compote) contains 18g total carbs, 18g net carbs, 19g fat, 30g protein, and 360 calories.
Net Carbs
18 g
Fiber
0 g
Total Carbs
18 g
Protein
30 g
Fats
19 g
360 cals
Nutritional Facts
- Serving Size: 1 serving without herbed farro salad and without cherry compote
- Serving Weight: 153g
Nutrient
Value
Calories
360 kCal
Total Carbs
18 g
Net Carbs
18 g
Fiber
-
Starch
-
Sugar
16 g
Sugar Alcohols
-
Protein
30 g
Fat
19 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
7 g
Cholesterol
180 mg
Glycemic Load
-
Supplemental
Value
Sodium
400 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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