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Recipes Seafood Soup With Kale And Potatoes

Carbs in Whole Foods Market Recipes Seafood Soup With Kale And Potatoes

Whole Foods Market Recipes Seafood Soup With Kale And Potatoes (1 serving) contains 19g total carbs, 16g net carbs, 40g fat, 46g protein, and 620 calories.

Net Carbs

16 g
Fiber

3 g
Total Carbs

19 g
Protein

46 g
Fats

40 g

620 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 709g

Nutrient

Value

Calories

620 kCal
Total Carbs

19 g
- Net Carbs
  
  16 g
- Fiber
  
  3 g
- Starch
  
  -
- Sugar
  
  4 g
- Sugar Alcohols
  
  -
Protein

46 g
Fat

40 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  7 g
- Cholesterol
  
  130 mg
Glycemic Load

-

Supplemental

Value

Sodium

930 mg
Vitamin A

0 mcg
Vitamin D

0 mcg