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Carbs in Marks & Spencer Cottage Pie With Root Vegetable Crush
Marks & Spencer Cottage Pie With Root Vegetable Crush (0.5 pack) contains 35.2g total carbs, 30g net carbs, 21g fat, 24g protein, and 415 calories.
Net Carbs
30 g
Fiber
5.2 g
Total Carbs
35.2 g
Protein
24 g
Fats
21 g
415 cals
Nutritional Facts
- Serving Size: 0.5 pack
- Serving Weight: 400g
Nutrient
Value
Calories
414.9 kCal
Total Carbs
35.2 g
Net Carbs
30 g
Fiber
5.2 g
Starch
-
Sugar
7.6 g
Sugar Alcohols
-
Protein
24 g
Fat
21 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
8.4 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Vitamin A
0 mcg
Vitamin D
0 mcg
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