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Cottage Pie With Root Vegetable Crush

Carbs in Marks & Spencer Cottage Pie With Root Vegetable Crush

Marks & Spencer Cottage Pie With Root Vegetable Crush (0.5 pack) contains 35.2g total carbs, 30g net carbs, 21g fat, 24g protein, and 415 calories.

  • Net Carbs

    30 g

  • Fiber

    5.2 g

  • Total Carbs

    35.2 g

  • Protein

    24 g

  • Fats

    21 g

415 cals

Nutritional Facts

  • Serving Size: 0.5 pack
  • Serving Weight: 400g

Nutrient

Value

  • Calories

    414.9 kCal

  • Total Carbs

    35.2 g

    • Net Carbs

      30 g

    • Fiber

      5.2 g

    • Starch

      -

    • Sugar

      7.6 g

    • Sugar Alcohols

      -

  • Protein

    24 g

  • Fat

    21 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8.4 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg