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Braised British Steak With Root Vegetable Crush

Carbs in Marks & Spencer Braised British Steak With Root Vegetable Crush

Marks & Spencer Braised British Steak With Root Vegetable Crush (1 pack) contains 27.3g total carbs, 22g net carbs, 3.8g fat, 27g protein, and 244 calories.

Net Carbs

22 g
Fiber

5.3 g
Total Carbs

27.3 g
Protein

27 g
Fats

3.8 g

244 cals

Quantity

Serving Size

Serving Size: 1 pack
Serving Weight: 380g

Nutrient

Value

Calories

244.3 kCal
Total Carbs

27.3 g
- Net Carbs
  
  22 g
- Fiber
  
  5.3 g
- Starch
  
  -
- Sugar
  
  5.3 g
- Sugar Alcohols
  
  -
Protein

27 g
Fat

3.8 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

300 mg
Vitamin A

0 mcg
Vitamin D

0 mcg