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Pork Tenderloin With Roasted Pears

Carbs in Home Chef Pork Tenderloin With Roasted Pears

Home Chef Pork Tenderloin With Roasted Pears (1 serving) contains 26g total carbs, 26g net carbs, 28g fat, 45g protein, and 535 calories.

Net Carbs

26 g
Fiber

0 g
Total Carbs

26 g
Protein

45 g
Fats

28 g

535 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

535 kCal
Total Carbs

26 g
- Net Carbs
  
  26 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

45 g
Fat

28 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

1167 mg
Vitamin A

0 mcg
Vitamin D

0 mcg