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Gluten Free Root Vegetable Pancake

Carbs in Dr. Praeger's Gluten Free Root Vegetable Pancake

Dr. Praeger's Gluten Free Root Vegetable Pancake (1 pancake) contains 10g total carbs, 8g net carbs, 5g fat, 1g protein, and 90 calories.

  • Net Carbs

    8 g

  • Fiber

    2 g

  • Total Carbs

    10 g

  • Protein

    1 g

  • Fats

    5 g

90 cals

Nutritional Facts

  • Serving Size: 1 pancake
  • Serving Weight: 57g

Nutrient

Value

  • Calories

    90 kCal

  • Total Carbs

    10 g

    • Net Carbs

      8 g

    • Fiber

      2 g

    • Starch

      -

    • Sugar

      3 g

    • Sugar Alcohols

      -

  • Protein

    1 g

  • Fat

    5 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      -

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Iron

    0.4 mg

  • Phosphorus

    40 mg

  • Potassium

    160 mg

  • Sodium

    170 mg

  • Vitamin A

    675 mcg

  • Vitamin D

    0 mcg