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Recipes Side Dishes Curried Ginger Carrots

Carbs in Whole Foods Market Recipes Side Dishes Curried Ginger Carrots

Whole Foods Market Recipes Side Dishes Curried Ginger Carrots (1 serving) contains 13g total carbs, 9g net carbs, 6g fat, 1g protein, and 100 calories.

Net Carbs

9 g
Fiber

4 g
Total Carbs

13 g
Protein

1 g
Fats

6 g

100 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 198g

Nutrient

Value

Calories

100 kCal
Total Carbs

13 g
- Net Carbs
  
  9 g
- Fiber
  
  4 g
- Starch
  
  -
- Sugar
  
  6 g
- Sugar Alcohols
  
  -
Protein

1 g
Fat

6 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

310 mg
Vitamin A

0 mcg
Vitamin D

0 mcg