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Carbs in Lean Cuisine Vermont White Cheddar Mac And Cheese
Lean Cuisine Vermont White Cheddar Mac And Cheese (1 package) contains 36g total carbs, 34g net carbs, 7g fat, 14g protein, and 260 calories.
Net Carbs
34 g
Fiber
2 g
Total Carbs
36 g
Protein
14 g
Fats
7 g
260 cals
Nutritional Facts
- Serving Size: 1 package
- Serving Weight: 226g
Nutrient
Value
Calories
260 kCal
Total Carbs
36 g
Net Carbs
34 g
Fiber
2 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
14 g
Fat
7 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
4 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
330 mg
Potassium
180 mg
Sodium
710 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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