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Vermont White Cheddar Mac & Cheese

Carbs in Lean Cuisine Vermont White Cheddar Mac & Cheese

Lean Cuisine Vermont White Cheddar Mac & Cheese (1 package) contains 35g total carbs, 34g net carbs, 6g fat, 14g protein, and 250 calories.

  • Net Carbs

    34 g

  • Fiber

    1 g

  • Total Carbs

    35 g

  • Protein

    14 g

  • Fats

    6 g

250 cals

Nutritional Facts

  • Serving Size: 1 package
  • Serving Weight: 226g

Nutrient

Value

  • Calories

    250 kCal

  • Total Carbs

    35 g

    • Net Carbs

      34 g

    • Fiber

      1 g

    • Starch

      -

    • Sugar

      5 g

    • Sugar Alcohols

      -

  • Protein

    14 g

  • Fat

    6 g

    • Monounsat. Fat

      1.5 g

    • Polyunsat. Fat

      0.5 g

    • Saturated Fat

      4 g

    • Cholesterol

      20 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    300 mg

  • Potassium

    180 mg

  • Sodium

    690 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg