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Carbs in Lean Cusine Vermont White Cheddar Mac & Cheese
Lean Cusine Vermont White Cheddar Mac & Cheese (1 package) contains 36g total carbs, 34g net carbs, 7g fat, 14g protein, and 260 calories.
Net Carbs
34 g
Fiber
2 g
Total Carbs
36 g
Protein
14 g
Fats
7 g
260 cals
Nutritional Facts
- Serving Size: 1 package
- Serving Weight: 226g
Nutrient
Value
Calories
260 kCal
Total Carbs
36 g
Net Carbs
34 g
Fiber
2 g
Starch
-
Sugar
5 g
Sugar Alcohols
-
Protein
14 g
Fat
7 g
Monounsat. Fat
1.5 g
Polyunsat. Fat
0.5 g
Saturated Fat
4 g
Cholesterol
20 mg
Glycemic Load
-
Supplemental
Value
Calcium
330 mg
Potassium
180 mg
Sodium
710 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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