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Vegetable Bake

Carbs in Gourmet Meals Vegetable Bake

Gourmet Meals Vegetable Bake (1 serving) contains 14g total carbs, 8.8g net carbs, 29g fat, 17g protein, and 386 calories.

  • Net Carbs

    8.8 g

  • Fiber

    5.2 g

  • Total Carbs

    14 g

  • Protein

    17 g

  • Fats

    29 g

386 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 300g

Nutrient

Value

  • Calories

    385.5 kCal

  • Total Carbs

    14 g

    • Net Carbs

      8.8 g

    • Fiber

      5.2 g

    • Starch

      -

    • Sugar

      9.9 g

    • Sugar Alcohols

      -

  • Protein

    17 g

  • Fat

    29 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      14 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    936 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg

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