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Carbs in Lamb Ground Cooked Broiled
Lamb Ground Cooked Broiled (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 61.5g fat, 77.5g protein, and 886 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
77.5 g
Fats
61.5 g
886 cals
Nutritional Facts
- Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
- Serving Weight: 313g
Nutrient
Value
Calories
885.8 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
77.5 g
Fat
61.5 g
Monounsat. Fat
26 g
Polyunsat. Fat
4.4 g
Saturated Fat
25.4 g
Cholesterol
303.6 mg
Glycemic Load
-
Supplemental
Value
Calcium
68.9 mg
Iron
5.6 mg
Magnesium
75.1 mg
Phosphorus
629.1 mg
Potassium
1061.1 mg
Sodium
253.5 mg
Zinc
14.6 mg
Copper
0.4 mg
Selenium
86.7 mcg
Folate
59.5 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.3 mg
Vit B2 (Riboflavin)
0.8 mg
Vit B3 (Niacin)
21 mg
Vitamin B6
0.4 mg
Vitamin B12
8.2 mcg
Vitamin D
0.2 mcg
Vitamin K
16.6 mcg
Vitamin E
0.4 mg
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