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Veal Ground Cooked Broiled

Carbs in Veal Ground Cooked Broiled

Veal Ground Cooked Broiled (1 unit, cooked (yield from 1 lb raw meat)) contains 0g total carbs, 0g net carbs, 22.6g fat, 72.9g protein, and 514 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    72.9 g

  • Fats

    22.6 g

514 cals

Nutritional Facts

  • Serving Size: 1 unit, cooked (yield from 1 lb raw meat)
  • Serving Weight: 299g

Nutrient

Value

  • Calories

    514.3 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    72.9 g

  • Fat

    22.6 g

    • Monounsat. Fat

      8.5 g

    • Polyunsat. Fat

      1.6 g

    • Saturated Fat

      9.1 g

    • Cholesterol

      308 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    50.8 mg

  • Iron

    3 mg

  • Magnesium

    71.8 mg

  • Phosphorus

    648.8 mg

  • Potassium

    1007.6 mg

  • Sodium

    248.2 mg

  • Zinc

    11.6 mg

  • Copper

    0.3 mg

  • Selenium

    41 mcg

  • Folate

    32.9 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.8 mg

  • Vit B3 (Niacin)

    24 mg

  • Vitamin B6

    1.2 mg

  • Vitamin B12

    3.8 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    3.6 mcg

  • Vitamin E

    0.5 mg

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