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Weekly Specials Roasted Pork Tenderloin

Carbs in Seasonal Specialties Weekly Specials Roasted Pork Tenderloin

Seasonal Specialties Weekly Specials Roasted Pork Tenderloin (1 serving) contains 0g total carbs, 0g net carbs, 4g fat, 28g protein, and 160 calories.

Net Carbs

0 g
Fiber

0 g
Total Carbs

0 g
Protein

28 g
Fats

4 g

160 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 0g

Nutrient

Value

Calories

160 kCal
Total Carbs

-
- Net Carbs
  
  0 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

28 g
Fat

4 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  -
- Cholesterol
  
  80 mg
Glycemic Load

-

Supplemental

Value

Sodium

65 mg
Vitamin A

0 mcg
Vitamin D

0 mcg