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Carbs in Whole Foods Market Recipes Main Dishes Linguine With White Clam Sauce
Whole Foods Market Recipes Main Dishes Linguine With White Clam Sauce (1 serving) contains 35g total carbs, 33g net carbs, 2g fat, 21g protein, and 310 calories.
Net Carbs
33 g
Fiber
2 g
Total Carbs
35 g
Protein
21 g
Fats
2 g
310 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 252g
Nutrient
Value
Calories
310 kCal
Total Carbs
35 g
Net Carbs
33 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
21 g
Fat
2 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
-
Cholesterol
40 mg
Glycemic Load
-
Supplemental
Value
Sodium
300 mg
Vitamin A
0 mcg
Vitamin D
0 mcg
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