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Recipes Main Dishes Linguine With Red Clam Sauce

Carbs in Whole Foods Market Recipes Main Dishes Linguine With Red Clam Sauce

Whole Foods Market Recipes Main Dishes Linguine With Red Clam Sauce (1 serving) contains 56g total carbs, 51g net carbs, 4.5g fat, 16g protein, and 320 calories.

Net Carbs

51 g
Fiber

5 g
Total Carbs

56 g
Protein

16 g
Fats

4.5 g

320 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 369g

Nutrient

Value

Calories

320 kCal
Total Carbs

56 g
- Net Carbs
  
  51 g
- Fiber
  
  5 g
- Starch
  
  -
- Sugar
  
  8 g
- Sugar Alcohols
  
  -
Protein

16 g
Fat

4.5 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  0.5 g
- Cholesterol
  
  15 mg
Glycemic Load

-

Supplemental

Value

Sodium

810 mg
Vitamin A

0 mcg
Vitamin D

0 mcg