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Chicken Broilers Or Fryers Neck Meat And Skin Cooked Simmered

Carbs in Chicken Broilers Or Fryers Neck Meat And Skin Cooked Simmered

Chicken Broilers Or Fryers Neck Meat And Skin Cooked Simmered (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0g total carbs, 0g net carbs, 2g fat, 2.2g protein, and 27 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    2.2 g

  • Fats

    2 g

27 cals

Nutritional Facts

  • Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
  • Serving Weight: 11g

Nutrient

Value

  • Calories

    27.2 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    2.2 g

  • Fat

    2 g

    • Monounsat. Fat

      0.8 g

    • Polyunsat. Fat

      0.4 g

    • Saturated Fat

      0.6 g

    • Cholesterol

      7.7 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    3 mg

  • Iron

    0.3 mg

  • Magnesium

    1.4 mg

  • Phosphorus

    13.4 mg

  • Potassium

    11.9 mg

  • Sodium

    5.7 mg

  • Zinc

    0.3 mg

  • Copper

    0 mg

  • Selenium

    1.9 mcg

  • Folate

    0.3 mcg

  • Vitamin A

    5.3 mcg

  • Vit B1 (Thiamin)

    0 mg

  • Vit B2 (Riboflavin)

    0 mg

  • Vit B3 (Niacin)

    0.4 mg

  • Vitamin B6

    0 mg

  • Vitamin B12

    0 mcg

  • Vitamin D

    0 mcg

  • Vitamin K

    0.4 mcg

  • Vitamin E

    0 mg

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