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Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour

Carbs in Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour

Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Flour (1 unit (yield from 1 lb ready-to-cook chicken)) contains 0.5g total carbs, 0.5g net carbs, 2.6g fat, 2.6g protein, and 37 calories.

Net Carbs

0.5 g
Fiber

0 g
Total Carbs

0.5 g
Protein

2.6 g
Fats

2.6 g

37 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 11g

Nutrient

Value

Calories

36.5 kCal
Total Carbs

0.5 g
- Net Carbs
  
  0.5 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

2.6 g
Fat

2.6 g
- Monounsat. Fat
  
  1.1 g
- Polyunsat. Fat
  
  0.6 g
- Saturated Fat
  
  0.7 g
- Cholesterol
  
  10.3 mg
Glycemic Load

-

Supplemental

Value

Calcium

3.4 mg
Iron

0.3 mg
Magnesium

2.1 mg
Phosphorus

14.5 mg
Potassium

19.8 mg
Sodium

9 mg
Zinc

0.3 mg
Copper

0 mg
Selenium

2.1 mcg
Folate

1.2 mcg
Vitamin A

6.3 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.6 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin D

0 mcg