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Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Batter

Carbs in Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Batter

Chicken Broilers Or Fryers Neck Meat And Skin Cooked Fried Batter (1 unit (yield from 1 lb ready-to-cook chicken)) contains 1.4g total carbs, 1.4g net carbs, 3.8g fat, 3.2g protein, and 53 calories.

Net Carbs

1.4 g
Fiber

0 g
Total Carbs

1.4 g
Protein

3.2 g
Fats

3.8 g

53 cals

Quantity

Serving Size

Serving Size: 1 unit (yield from 1 lb ready-to-cook chicken)
Serving Weight: 16g

Nutrient

Value

Calories

52.8 kCal
Total Carbs

1.4 g
- Net Carbs
  
  1.4 g
- Fiber
  
  -
- Starch
  
  -
- Sugar
  
  -
- Sugar Alcohols
  
  -
Protein

3.2 g
Fat

3.8 g
- Monounsat. Fat
  
  1.6 g
- Polyunsat. Fat
  
  0.9 g
- Saturated Fat
  
  1 g
- Cholesterol
  
  14.6 mg
Glycemic Load

-

Supplemental

Value

Calcium

5 mg
Iron

0.3 mg
Magnesium

2.6 mg
Phosphorus

18.4 mg
Potassium

24.2 mg
Sodium

44.2 mg
Zinc

0.4 mg
Copper

0 mg
Selenium

3.4 mcg
Folate

2.4 mcg
Vitamin A

8.2 mcg
Vit B1 (Thiamin)

0 mg
Vit B2 (Riboflavin)

0 mg
Vit B3 (Niacin)

0.7 mg
Vitamin B6

0 mg
Vitamin B12

0 mcg
Vitamin D

0 mcg