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Carbs in Tgi Friday's Cheddar & Bacon Potato Skins Snakcs
Tgi Friday's Cheddar & Bacon Potato Skins Snakcs (1 serving) contains 25g total carbs, 23g net carbs, 16g fat, 2g protein, and 260 calories.
Net Carbs
23 g
Fiber
2 g
Total Carbs
25 g
Protein
2 g
Fats
16 g
260 cals
Nutritional Facts
- Serving Size: 1 serving
- Serving Weight: 50g
Nutrient
Value
Calories
260 kCal
Total Carbs
25 g
Net Carbs
23 g
Fiber
2 g
Starch
-
Sugar
1 g
Sugar Alcohols
-
Protein
2 g
Fat
16 g
Monounsat. Fat
-
Polyunsat. Fat
-
Saturated Fat
2.5 g
Cholesterol
-
Glycemic Load
-
Supplemental
Value
Calcium
14 mg
Iron
0.7 mg
Potassium
274 mg
Sodium
420 mg
Vitamin A
0 mcg
Vitamin C
6.6 mg
Vitamin D
0 mcg
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