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Main Menu Seafood Entrees Hong Kong Style Sea Bass

Carbs in Pf Chang's Main Menu Seafood Entrees Hong Kong Style Sea Bass

Pf Chang's Main Menu Seafood Entrees Hong Kong Style Sea Bass (1 serving) contains 18g total carbs, 14g net carbs, 44g fat, 27g protein, and 570 calories.

  • Net Carbs

    14 g

  • Fiber

    4 g

  • Total Carbs

    18 g

  • Protein

    27 g

  • Fats

    44 g

570 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 0g

Nutrient

Value

  • Calories

    570 kCal

  • Total Carbs

    18 g

    • Net Carbs

      14 g

    • Fiber

      4 g

    • Starch

      -

    • Sugar

      7 g

    • Sugar Alcohols

      -

  • Protein

    27 g

  • Fat

    44 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      8 g

    • Cholesterol

      85 mg

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    1840 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg