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Made Without Wheat Gluten Free Vegetable Spring Rolls

Carbs in Marks & Spencer Made Without Wheat Gluten Free Vegetable Spring Rolls

Marks & Spencer Made Without Wheat Gluten Free Vegetable Spring Rolls (1 serving) contains 30.6g total carbs, 28g net carbs, 11g fat, 1.9g protein, and 228 calories.

Net Carbs

28 g
Fiber

2.6 g
Total Carbs

30.6 g
Protein

1.9 g
Fats

11 g

228 cals

Quantity

Serving Size

Serving Size: 1 serving
Serving Weight: 100g

Nutrient

Value

Calories

228 kCal
Total Carbs

30.6 g
- Net Carbs
  
  28 g
- Fiber
  
  2.6 g
- Starch
  
  -
- Sugar
  
  4.6 g
- Sugar Alcohols
  
  -
Protein

1.9 g
Fat

11 g
- Monounsat. Fat
  
  -
- Polyunsat. Fat
  
  -
- Saturated Fat
  
  1.4 g
- Cholesterol
  
  -
Glycemic Load

-

Supplemental

Value

Sodium

420 mg
Vitamin A

0 mcg
Vitamin D

0 mcg