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Roast Vegetable Salad With Cous Cous And Quinoa

Carbs in Coles Roast Vegetable Salad With Cous Cous And Quinoa

Coles Roast Vegetable Salad With Cous Cous And Quinoa (1 serving) contains 40g total carbs, 40g net carbs, 5.1g fat, 9.2g protein, and 210 calories.

  • Net Carbs

    40 g

  • Fiber

    0 g

  • Total Carbs

    40 g

  • Protein

    9.2 g

  • Fats

    5.1 g

210 cals

Nutritional Facts

  • Serving Size: 1 serving
  • Serving Weight: 260g

Nutrient

Value

  • Calories

    210.3 kCal

  • Total Carbs

    40 g

    • Net Carbs

      40 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      13 g

    • Sugar Alcohols

      -

  • Protein

    9.2 g

  • Fat

    5.1 g

    • Monounsat. Fat

      -

    • Polyunsat. Fat

      -

    • Saturated Fat

      1.1 g

    • Cholesterol

      -

  • Glycemic Load

    -

Supplemental

Value

  • Sodium

    155 mg

  • Vitamin A

    0 mcg

  • Vitamin D

    0 mcg