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Carbs in Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Braised
Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 25.5g fat, 63.1g protein, and 499 calories.
Net Carbs
0 g
Fiber
0 g
Total Carbs
0 g
Protein
63.1 g
Fats
25.5 g
499 cals
Nutritional Facts
- Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
- Serving Weight: 191g
Nutrient
Value
Calories
498.5 kCal
Total Carbs
-
Net Carbs
0 g
Fiber
-
Starch
-
Sugar
-
Sugar Alcohols
-
Protein
63.1 g
Fat
25.5 g
Monounsat. Fat
11.1 g
Polyunsat. Fat
1 g
Saturated Fat
9.7 g
Cholesterol
192.9 mg
Glycemic Load
-
Supplemental
Value
Calcium
17.2 mg
Iron
7.2 mg
Magnesium
45.8 mg
Phosphorus
511.9 mg
Potassium
552 mg
Sodium
126.1 mg
Zinc
16.5 mg
Copper
0.3 mg
Selenium
51 mcg
Folate
21 mcg
Vitamin A
0 mcg
Vit B1 (Thiamin)
0.2 mg
Vit B2 (Riboflavin)
0.6 mg
Vit B3 (Niacin)
7.1 mg
Vitamin B6
0.6 mg
Vitamin B12
6.5 mcg
Vitamin D
0 mcg
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