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Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Braised

Carbs in Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Braised

Beef Chuck Arm Pot Roast Separable Lean Only Trimmed To 1/2" Fat Prime Cooked Braised (1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)) contains 0g total carbs, 0g net carbs, 25.5g fat, 63.1g protein, and 499 calories.

  • Net Carbs

    0 g

  • Fiber

    0 g

  • Total Carbs

    0 g

  • Protein

    63.1 g

  • Fats

    25.5 g

499 cals

Nutritional Facts

  • Serving Size: 1 piece, cooked, excluding refuse (yield from 1 lb raw meat with refuse)
  • Serving Weight: 191g

Nutrient

Value

  • Calories

    498.5 kCal

  • Total Carbs

    -

    • Net Carbs

      0 g

    • Fiber

      -

    • Starch

      -

    • Sugar

      -

    • Sugar Alcohols

      -

  • Protein

    63.1 g

  • Fat

    25.5 g

    • Monounsat. Fat

      11.1 g

    • Polyunsat. Fat

      1 g

    • Saturated Fat

      9.7 g

    • Cholesterol

      192.9 mg

  • Glycemic Load

    -

Supplemental

Value

  • Calcium

    17.2 mg

  • Iron

    7.2 mg

  • Magnesium

    45.8 mg

  • Phosphorus

    511.9 mg

  • Potassium

    552 mg

  • Sodium

    126.1 mg

  • Zinc

    16.5 mg

  • Copper

    0.3 mg

  • Selenium

    51 mcg

  • Folate

    21 mcg

  • Vitamin A

    0 mcg

  • Vit B1 (Thiamin)

    0.2 mg

  • Vit B2 (Riboflavin)

    0.6 mg

  • Vit B3 (Niacin)

    7.1 mg

  • Vitamin B6

    0.6 mg

  • Vitamin B12

    6.5 mcg

  • Vitamin D

    0 mcg